I have a confession. I don't like hard-boiled eggs; they smell like sulfer and the yolk is dry and unappetizing. So why do we have a recipe for deviled eggs? Because they are worlds away from your standard, mealy salad condiment. A deviled egg is a hard-boiled egg whose yolk has been taken out, mixed with mayo, mustard, and spices, and then put back into the empty egg-white. This ultimately creates a moist, flavorful bite of food that is a perfect snack for any time of day.
As it turns out, eggs are one of the few food items that can be cooked directly in a kettle. So, I decided to take this opportunity to show you how to make your own deviled eggs. Hopefully you, too, will see the potential of deviled eggs!
As it turns out, eggs are one of the few food items that can be cooked directly in a kettle. So, I decided to take this opportunity to show you how to make your own deviled eggs. Hopefully you, too, will see the potential of deviled eggs!
Ingredients:
Directions:
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