The only thing better than a freshly baked chocolate chip cookie is chocolate chip cookie dough. Who doesn't love a spoonful of raw cookie dough? Now, imagine that spoonful covered in melted chocolate! Win? We think so.
This recipe is designed to be eaten raw, so we eliminated the eggs from traditional cookie dough, and added condensed milk left over from our no-bake cheesecake.
This recipe is designed to be eaten raw, so we eliminated the eggs from traditional cookie dough, and added condensed milk left over from our no-bake cheesecake.
Ingredients (makes 16 balls)
| Instructions: 1. Mix butter and sugar. 2. Add vanilla 3. Mix in 1/2 cup flour 4. Add condensed milk 5. Mix in remaining 1/2 cup flour 6. Stir in chocolate chips 7. Spoon into balls and refrigerate 3 hours 8. Melt dipping chocolate in double boiler 9. Drop dough ball in chocolate, and cover 10. Cool until chocolate shell hardens |