Cooking Frozen Veggies
Sometimes you need vegetables to make a meal whole or just to make a healthy snack. While fresh ones taste the best it can be hard to maintain a fridge stocked with perishable items; therefore frozen vegetables are one of the best alternatives for college students.
Our method only requires that you have a heat-safe container with a lid and of course the vegetables.
Cooking time varies depending on the vegetable. Below are some that we have tested:
(If you have another one in mind that you would like to cook, please let us know and we with try it out.)