Foraging
As college students, we understand that it is not always easy (or rational) to buy some of the ingredients we call for in our recipes. So, for this reason we have tried to use most of the unique ingredients in multiple recipes. For example, we used condensed milk in our no-bake cheesecake, our cookie-dough truffles, and our vietnamese iced coffee.
However, many of the common ingredients are things that we have taken from our dining hall. We will simply bring tupperware with us to meals and stock up on any ingredients that we find. We usually try to get raw ingredients, because they are not tampered with by the college.
Some examples of ingredients are:
If your dining hall is strict we suggest putting these things on plates and then filling your tupperware at your table, good luck!
*We've put, f, next to all of our ingredients that we've gotten from our dining hall
However, many of the common ingredients are things that we have taken from our dining hall. We will simply bring tupperware with us to meals and stock up on any ingredients that we find. We usually try to get raw ingredients, because they are not tampered with by the college.
Some examples of ingredients are:
- salad bar items (cooked chicken or raw veggies/fruit)
- Lemons, sugar, or milk from your hot beverage station
- Peanut Butter, jelly, or butter from the breakfast bar
- Sauces (Soy sauce or olive oil), condiments, or cheeses from your sandwich section
If your dining hall is strict we suggest putting these things on plates and then filling your tupperware at your table, good luck!
*We've put, f, next to all of our ingredients that we've gotten from our dining hall