Made with condensed milk (left over from our No-Bake Cheesecake and our Vietnamese Iced Coffee) and walnuts, this recipe is simple, but effective.
1. Fold aluminum foil into a rectangular tray
3. Combine chocolate, condensed milk, and butter in bowl of double boiler
4. Stir until all ingredients are melted and mixture is smooth
5. Add in vanilla and walnuts
6. Stir together and pour in prepared aluminum foil
7. Sprinkle with walnuts and refrigerate