Home made chocolate fudge is one of the miracles of mankind. Dense, chocolaty, and smooth- this desert is a great way to beat the depression of this grey, rainy night. 
Made with condensed milk (left over from our No-Bake Cheesecake and our Vietnamese Iced Coffee) and walnuts, this recipe is simple, but effective. 

  • 1/2 cup semisweet chocolate chips
  • 5 tablespoons sweetened condensed milk
  • 1 tablespoon butter (f)
  • 10 walnuts* (chopped)
  • splash vanilla extract
  • *walnuts may be omitted 
1. Fold aluminum foil into a rectangular tray
3. Combine chocolate, condensed milk, and butter in bowl of double boiler
4. Stir until all ingredients are melted and mixture is smooth
5. Add in vanilla and walnuts
6. Stir together and pour in prepared aluminum foil
7. Sprinkle with walnuts and refrigerate
joan glassey
1/28/2012 19:46:15

This is fabulous. Love the site and pictures - tiny cooking and you certainly won't get fat on these. However one clarification needed: I assume you are using sweetened condensed non fat milk. You should specify. Have fun while nibbling!


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