Our first recipe here on Dorm Room Delights was peppermint bark, and it is still one of our favorites. Chocolate barks are ridiculously easy to make using an electric kettle, and can be customized with infinite combinations of toppings. For this thanksgiving season, we decided to make a fall themed recipe for chocolate bark. This is a combination of Reeses pieces, pretzels, white chocolate, and cranberries held together with a layer of semisweet chocolate. Could it get any better?
  • 1/2 cup semisweet chocolate chips
  • handful pretzels
  • handful Reeses pieces
  • handful of dried cranberries
  • handful white chocolate chips

  • Form an open rectangular box out of aluminum foil (should be similar in size to a standard chocolate bar)
  • Melt semisweet chips in a double boiler
  • Pour melted chocolate into foil and spread evenly
  • Layer toppings on bark
  • Place in refrigerator and cool until chocolate has hardened

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