Here on Dorm Room Delights, we have a passion for using common dorm ingredients in different, delicious ways. This recipe takes ramen noodles (cooked using the ramen method) and peanut butter to create a fantastic Thai-style noodle dish. 
When you add some cooked green beans, left over from your chicken soup,  this can make a full dinner for those nights when it is just too cold to walk to the dining hall. 
  • 1/4 C Peanut Butter (f)
  • 2/3 Tablespoons of sugar
  • 2/3 Tablespoons of Soy Sauce (f)
  • 1/4 C Hot Water

  1. Combine the peanut butter, sugar, and soy sauce and mix.
  2. Pour in the water slowly while stirring until it reaches the appropriate consistency.
  3. Mix with plain, cooked Ramen Noodles and enjoy!

(This dish works well with green beans that are cooked using our frozen vegetables method.)

Leave a Reply.