Pumpkin is everywhere. Pumpkin pancakes are the go to brunch special, bakeries are putting pumpkin in their baked goods, our dining hall served a pumpkin kale salad not too long ago, and every coffee shop has a pumpkin spiced latte on the menu. Pancakes and bread are out of the realm of possibility for our dorm room experiments, but it turns out that it is relatively easy to make your own pumpkin spiced coffee using just your electric kettle! Here's how:
  • 1 cup coffee
  • ¼ cup half and half
  • ½ tbsp pumpkin puree
  • 1 tsp brown sugar
  • pinch cinnamon
  • small pinch nutmeg
  • Brew a fresh cup of coffee using our coffee method
  • Heat half and half in double boiler
  • When half and half is warm, whisk in pumpkin, sugar, cinnamon, and nutmeg
  • Pour spiced milk mixture into coffee and enjoy

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