When we took a look at the old site, we realized that it needed some serious sprucing up. To start, we've changed the overall design and layout, with a more image based recipe page and simpler navigation. In addition, we have decided to go through the old recipes and save the best ones, re-make the slightly less successful recipes, and come up with exciting new creations. Here goes!
INDOOR S'MORES BARS
The challenge of creating an indoor s'mores dessert is capturing these varied textures. I have seen s'mores brownies where chefs add marshmallows to brownie batter and bake it over a graham cracker crust, but in that case the texture of crust and brownie is too similar....and where is the melted chocolate?
Here at Dorm Room Delights, we have made a s'more (using just our electric kettle) that has all of the textures and flavors of an honest to goodness campfire s'more. How did we do it? Simple, we kept a graham cracker in its purest, crunchiest state, layered it with a mixture of marshmallows and melted chocolate (to prevent the chocolate from hardening completely), covered that layer with plain melted marshmallows, poured chocolate over the top, and sprinkled with marshmallows and crushed graham crackers. The crunchy graham cracker base and hard chocolate layer top form a sandwich around the chewy inner layers in the same way graham crackers sandwich a real s'more.
If we haven't convinced you that this is almost as good as any s'more out there, all you'll have to do is give it a shot. Here's the fantastically simple recipe: