The only thing better than a freshly baked chocolate chip cookie is chocolate chip cookie dough. Who doesn't love a spoonful of raw cookie dough? Now, imagine that spoonful covered in melted chocolate! Win? We think so.
This recipe is designed to be eaten raw, so we eliminated the eggs from traditional cookie dough, and added condensed milk left over from our no-bake cheesecake
Ingredients (makes 16 balls)
  • 1/4 cup softened butter (f)
  • generous 1/4 cup brown sugar
  • 1/2 tsp vanilla extract
  • 1 cup flour
  • 1/2 cup condensed milk
  • 1/2 pack (6 oz) semi-sweet chocolate chips
  • 1/2 cup milk or dark chocolate for dipping balls

 1. Mix butter and sugar.
 2. Add vanilla
 3. Mix in 1/2 cup flour
 4. Add condensed milk
 5. Mix in remaining 1/2 cup flour
 6. Stir in chocolate chips
 7. Spoon into balls and refrigerate 3 hours
 8. Melt dipping chocolate in double boiler
 9. Drop dough ball in chocolate, and cover
10. Cool until chocolate shell hardens

12/23/2011 04:21:25

this is so fetch :)


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